DIY Poke Bowls

Name: DIY Poke Bowls
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Hawaiian
Ingredients: Steamed White Rice; Cubed Sashimi-Grade Salmon (cut into small cubes); Cubed Sashimi-Grade Tuna (cut into small cubes); Fried shallots; Cubed avocado; Cilantro; Mandarin wedges; Edamame; Shredded Carrots; Cubed cucumber; Cubed mango; Shredded Napa cabbage; Pickled ginger; Fried Wonton Strips; 1/4 cup Soy Sauce; 2 cloves Garlic (finely chopped); 2 tablespoons Rice Vinegar; 2 tablespoons Sesame Oil; 2 tablespoons olive oil

fromwhatsgabycooking.com whatsgabycooking.com/diy-poke-bowls

These DIY Poke Bowls are the perfect way to feed a crowd without turning on your oven.

25 min

Hawaiian

5.0 (6)

Ingredients

Instructions

Place all the ingredients in small bowls and arrange on a large table.
Whisk together the ingredients for the dressing and pour into a bowl.
DIY and mix in as many ingredients as you want and enjoy.

Nutrition

Calories: 679 kcal
Carbohydrate Content: 104 g
Protein Content: 22 g
Fat Content: 23 g
Saturated Fat Content: 3 g
Cholesterol Content: 23 mg
Sodium Content: 893 mg
Fiber Content: 14 g
Sugar Content: 69 g
Unsaturated Fat Content: 17 g
Serving Size: 1 serving

DIY Poke Bowls

Ingredients

Instructions

More from whatsgabycooking.com

The Perfect Carne Asada

Classic Avocado Toast Recipe (+5 Delicious Variations)

Chicken Tortilla Soup

Slow Cooker Chicken Tacos

Fattoush Salad

The Best Homemade Refried Beans

Chicken Flautas

Best Guacamole Recipe