Thai Chicken Basil Recipe:

Name: Thai Chicken Basil Recipe:
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 1 tablespoon olive oil; 1 tablespoon garlic, (coarsely chopped); 1/2 cup onion, (coarsely chopped); 1 pound chicken breast ((boneless and skinless), cut into bite-size pieces*); 2 tablespoons fish sauce ((I use a little less)); 1 tablespoon soy sauce; 2 tablespoons water; 2 teaspoons granulated sugar; 2 tablespoons chile peppers ((Thai chiles, serranos, habenero, or jalapenos), coarsely chopped); 1 packed cup Thai basil (or other basil leaves); 2 cups rice, (cooked (optional))

fromwhatscookingamerica.net whatscookingamerica.net/Poultry/ThaiChickenBasil.htm

20 min

cook 5 min

Thai

Ingredients

Instructions

Heat a wok or large, deep skillet over medium-high heat. Add the oil and swirl it to coat the surface. Add the garlic and onion; stir briefly until they begin to release their aroma, about 45 to 60 seconds. Add the chicken pieces, tossing well so the meat browns evenly.
Add the fish sauce, soy sauce, water, and sugar; cook 2 to 3 minutes, tossing now and then, just until the chicken is cooked and the seasonings form a thin smooth sauce. Add the chile peppers and basil; toss and stir fry just until the basil just begins to wilt.
Transfer to a serving plate and serve hot or warm with cooked rice, if you desire. Garnish with some leftover basil leaves.
Makes 4 servings.

Thai Chicken Basil Recipe:

Ingredients

Instructions

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