Game Day Chili

Name: Game Day Chili
Ingredients: 2 pounds ground beef1 large onion2 red bell peppers3 cloves garlic2 stalks celery3 tablespoons chili powder3 tablespoons cumin1 tablespoon garlic powder1 tablespoon onion powder2 teaspoons salt1 (6oz) can tomato paste1 (12 oz) can tomato sauce2 cups beef broth1/4 cup flour2 tablespoons yellow mustard2 tablespoons honey; 2 pounds ground beef1 large onion2 red bell peppers3 cloves garlic2 stalks celery3 tablespoons chili powder3 tablespoons cumin1 tablespoon garlic powder1 tablespoon onion powder2 teaspoons salt1 (6oz) can tomato paste1 (12 oz) can tomato sauce2 cups beef broth1/4 cup flour2 tablespoons yellow mustard2 tablespoons honey

fromwhatlisacooks.com www.whatlisacooks.com/blog/chili-recipe

An easy ground beef mild chili recipe the whole family will love.

Ingredients

Instructions

Brown the ground beef (tip: add a bit of water for faster browning and softer texture)Finely chop or dice veggies (use food processor or a mini chopper)Add chopped veggies to browned meat and cook until softAdd spices and mix wellCombine tomato sauce, tomato paste, beef broth, and flour in a separate bowl, mix well so there are no lumpsAdd liquid mixture to potAdd mustard & honeyStir well to make sure everything is combinedSimmer on low for several hours, stirring occasionally, or slow cook on low 4-6 hours
Brown the ground beef (tip: add a bit of water for faster browning and softer texture)Finely chop or dice veggies (use food processor or a mini chopper)Add chopped veggies to browned meat and cook until softAdd spices and mix wellCombine tomato sauce, tomato paste, beef broth, and flour in a separate bowl, mix well so there are no lumpsAdd liquid mixture to potAdd mustard & honeyStir well to make sure everything is combinedSimmer on low for several hours, stirring occasionally, or slow cook on low 4-6 hours