Greek Yogurt Chicken Salad

Name: Greek Yogurt Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2/3 cup Greek yogurt; 1 tablespoon dijon mustard; 1 tablespoon Swerve or sugar of choice; 2 teaspoons red wine vinegar; 3/4 teaspoon celery salt; 1/4 teaspoon fresh ground black pepper; 1 pound boneless skinless chicken breast (cooked and cubed); 3 celery ribs (sliced); 1/2 cup pecans (toasted and chopped); 1/3 cup dried cherries; 1/3 cup chopped sweet onion; For garnish: chopped chives or parsley

fromwendypolisi.com wendypolisi.com/greek-yogurt-chicken-salad

Looking for a healthy and delicious lunch option? Look no further than this Greek yogurt chicken salad! Packed full of protein and flavor, it will keep you satisfied all afternoon long.

15 min

American

5.0 (4)

Ingredients

Instructions

In a medium bowl, whisk together the Greek yogurt, mustard, sweetener, vinegar, celery salt, and black pepper.
Place the chicken, celery, pecans, cherries, and onions in a large bowl.
Toss the chicken mixture with the dressing.
Refrigerate for 1 hour before serving.

Nutrition

Calories: 280 kcal
Carbohydrate Content: 13 g
Protein Content: 30 g
Fat Content: 12 g
Saturated Fat Content: 1 g
Trans Fat Content: 0.02 g
Cholesterol Content: 74 mg
Sodium Content: 647 mg
Fiber Content: 3 g
Sugar Content: 8 g
Unsaturated Fat Content: 9 g
Serving Size: 1 serving