Grilled Shrimp
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This grilled shrimp recipe is quick and easy, giving you juicy, perfectly charred shrimp. Use a marinade or dry rub, either way it's delish!
Ingredients
Instructions
Marinade the shrimp for 30 minutes (or up to 4 hours); if using the seasoning, you can season and cook right away. If using wood skewers, soak them for at least 30 minutes (smaller shrimp will need skewers; larger shrimp can cook directly on the grates).
Preheat an outdoor grill or indoor grill pan to medium high heat (425°F to 450°F). If using smaller shrimp, thread them on metal skewers or wooden skewers that have been soaked in water for at least 30 minutes.
Brush the grill or grill pan with canola oil. Grill the shrimp, just until pink and opaque, about 2 to 3 minutes per side, turning once half way through (discard the extra marinade). Serve immediately.
Nutrition
- Serving Size
- 1 (of 4, without seasoning or marinade)
- Calories
- 96 kcal
- Protein Content
- 23 g
- Fat Content
- 1 g
- Saturated Fat Content
- 0.1 g
- Trans Fat Content
- 0.01 g
- Cholesterol Content
- 183 mg
- Unsaturated Fat Content
- 0.3 g
