Air Fryer Pork Chops
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I've got the secret to tender, juicy air fryer pork chops! This recipe is quick and easy, perfectly seasoned, and crispy on the outside. Yum!
Ingredients
Instructions
Preheat the air fryer to 375°F accordingly to the manufacturer’s instructions (for my air fryer, that’s 3 minutes of preheat time).
With paper towels, pat the pork chops dry on both sides. Coat the outsides with olive oil.
In a medium bowl, combine the rub ingredients: chili powder, coriander, mustard, smoked paprika, salt, black pepper, cumin, and cayenne pepper.
Rub all over both sides of the pork.
Lay the pork chops in a single layer in the air fryer basket; do not overlap them (if they both do not fit in a single layer, cook them in batches). Air fry for 5 minutes, then with tongs, carefully flip the chops.
Continue cooking for 4 to 7 additional minutes, or until the meat registers 145°F (I personally pull mine out at 135°F) on an instant read thermometer. If your pork chops are boneless, start checking 2 minutes earlier to ensure they do not overcook.
Remove the pork chops to a plate. Cover and let rest for at least 5 minutes. Serve hot with warmed barbecue sauce as desired.
Nutrition
- Serving Size
- 1 (of 2)
- Calories
- 437 kcal
- Carbohydrate Content
- 4 g
- Protein Content
- 51 g
- Fat Content
- 24 g
- Saturated Fat Content
- 5 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 156 mg
- Fiber Content
- 3 g
- Sugar Content
- 1 g
