Homemade Garlic Bread
With garlic powder and fresh garlic, plus Parmesan and plenty of butter, this homemade garlic bread is MUCH better than store-bought!
20 min
cook 10 min
16
Italian
5.0 (7)
Ingredients
Instructions
Place a rack in the center of your oven and preheat to 425°F. Line a rimmed baking sheet with parchment paper.
Slice the bread in half lengthwise through its middle, as if you were slicing it into 2 giant slices of sandwich bread. Place on the baking sheet cut-sides up.
In a bowl, mash together the butter, garlic, Parmesan, 1 tablespoon parsley, garlic powder, and dsalt. Smear evenly all over the cut sides of the bread.
Place in the oven and bake until golden brown on the edges and its crisped to your liking, about 10 to 15 minutes. Let cool a few minutes, then cut crosswise into slices.
Nutrition
- Serving Size
- 1 (of 16)
- Calories
- 206 kcal
- Carbohydrate Content
- 15 g
- Protein Content
- 3 g
- Fat Content
- 15 g
- Saturated Fat Content
- 8 g
- Trans Fat Content
- 0.2 g
- Cholesterol Content
- 13 mg
- Fiber Content
- 1 g
- Sugar Content
- 9 g
- Unsaturated Fat Content
- 6 g
