Peach Cobbler
This quick peach cobbler recipe has a simple batter made with sugar, flour, and milk. A reader favorite that takes minutes to stir together!
Ingredients
Instructions
Preheat oven to 350°F. Sift together flour, salt, and baking powder.
Mix in 1 cup sugar.
Slowly stir in milk to make a batter.
Melt butter in a deep casserole dish (about 3 quarts).
Pour batter over melted butter. Do not stir.
Bring a large pot of water to a boil. Carefully add peaches (I use tongs) and boil for about 1 minute.
Remove peaches from the pot and plunge them into a bowl of cold water to stop cooking. Skins can now be easily removed with fingers. Slice peaches into bite-sized pieces.
In a clean bowl, Mix the peeled, sliced peaches and 3/4 cup sugar thoroughly and carefully spoon them over the batter.
Bake for 1 hour. The batter should be golden brown on top before removing from oven. Top with heavy cream or vanilla ice cream.
Nutrition
- Trans Fat Content
- 1 g
- Serving Size
- 1 (of 6)
- Calories
- 526 kcal
- Carbohydrate Content
- 95 g
- Protein Content
- 5 g
- Fat Content
- 17 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 42 mg
- Fiber Content
- 4 g
- Sugar Content
- 79 g
- Unsaturated Fat Content
- 5 g
