Mulled Wine Recipe
The best mulled wine recipe with brandy, apple cider, and spices for the stovetop or slow cooker. A festive spiced wine for the holidays!
35 min
cook 30 min
6
American
4.9 (115)
Ingredients
Instructions
Add wine, cider, honey, orange zest and orange juice to a Dutch oven or similar large pot and stir to combine.
Add the cloves, cardamom, cinnamon stick, and star anise.
Bring to a simmer over medium-high heat. Reduce the heat to low and let simmer gently for 30 minutes; do not let the wine boil.
Stir in the brandy. To serve, ladle into mugs and garnish with an orange slice and cinnamon sticks.
Nutrition
- Serving Size
- 1 (of 6), about 8 fluid ounces
- Calories
- 228 kcal
- Carbohydrate Content
- 28 g
- Fiber Content
- 2 g
- Sugar Content
- 22 g
- Protein Content
- 1 g
- Fat Content
- 0.3 g
- Saturated Fat Content
- 0.04 g
- Unsaturated Fat Content
- 0.14 g
