Cheese Grits
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Cheese Grits is one of those recipes that immediately makes me nostalgic. It is so incredibly creamy and savory, it's near impossible for me to not go back for seconds!
Ingredients
Instructions
Preheat oven to 350°F.
Bring the water to a boil in a large saucepan and add the grits and salt.
Reduce the heat to a simmer, cover and cook grits for 5 minutes or until thickened.
Remove grits from the heat and stir in the butter, garlic cheese and 1 cup of cheddar until melted.
In a separate bowl mix the egg and milk then add to the grits mixture, stirring briskly until combined.
Pour into a buttered 11 x 7 inch casserole dish and top with remaining 1 cup cheddar cheese.
Bake for 1 hour or until golden and bubbly and serve.
Nutrition
- Calories
- 324 kcal
- Fat Content
- 24 g
- Cholesterol Content
- 107 mg
- Sodium Content
- 652 mg
- Carbohydrate Content
- 18 g
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Protein Content
- 11 g
- Saturated Fat Content
- 13 g
- Trans Fat Content
- 0.2 g
- Unsaturated Fat Content
- 5 g
- Serving Size
- 1 serving