Best Ever Thai Coconut Soup

Sauté Aromatics

In a large pot, heat the vegetable oil over medium heat. Add the grated ginger, minced lemongrass, and red curry paste. Cook for 1 minute, stirring constantly, until fragrant.

Simmer Broth

Pour in the chicken broth, fish sauce, and light brown sugar. Bring the mixture to a simmer and let it cook for 15 minutes, allowing the flavors to meld together.

Add Coconut Milk and Mushrooms

Stir in the coconut milk and sliced shiitake mushrooms. Continue cooking for about 5 minutes or until the mushrooms are tender.

Cook Shrimp

Add the shrimp to the pot and cook for 3-5 minutes, or until they turn pink and opaque. Stir occasionally to ensure even cooking. Taste the soup and add salt if needed.

Finish and Serve

Remove from heat and stir in the fresh lime juice. Ladle the soup into bowls, then garnish with chopped cilantro. Add extra lime juice if desired before serving.