Greek-Style Lemon Potatoes

Name: Greek-Style Lemon Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 large potatoes, peeled and quartered; 1/4 cup olive oil; 1/4 cup fresh lemon juice; 2 cloves garlic, minced; 1 tsp dried oregano; Fresh butter for richness; Optional: a hint of vanilla for aroma

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Comforting and bright Greek-style lemon potatoes that roast to golden perfection, infused with lemon, garlic, and oregano.

1 hr

cook 45 min

Mediterranean

Ingredients

Instructions

Preheat oven to 425°F (220°C) and prepare a baking sheet.
In a large bowl, toss potatoes with olive oil, lemon juice, garlic, and oregano until coated.
Spread potatoes on the baking sheet in a single layer with cut sides facing down.
Roast for 40-45 minutes, turning halfway, until golden and tender.
Adjust seasoning with salt or lemon before serving, garnishing as desired.

Nutrition

Serving Size: 1 serving
Calories: 350 calories
Sugar Content: 1g
Sodium Content: 400mg
Fat Content: 14g
Saturated Fat Content: 2g
Unsaturated Fat Content: 10g
Trans Fat Content: 0g
Carbohydrate Content: 45g
Fiber Content: 5g
Protein Content: 6g
Cholesterol Content: 0mg

Greek-Style Lemon Potatoes

Ingredients

Instructions

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