Banana Cookies
fromwearerecipes.comwearerecipes.com/easy-healthy-banana-cookies
Soft, sweet banana cookies made with ripe bananas, pantry staples, and optional add-ins like nuts or chocolate chips. These cookies are naturally moist, easy to make in one bowl, and perfect for a quick snack or healthy dessert.
Ingredients
Instructions
Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
In a large bowl, mash bananas. Stir in sugar, melted butter, egg, flour, baking soda, and salt. Mix until just combined.
Fold in walnuts, if using.
Drop dough in 3-tablespoon portions onto prepared baking sheet, spacing them 2–3 inches apart.
Sprinkle tops with the remaining 1 tablespoon sugar.
Bake for 15–20 minutes, or until edges are golden and centers are set.
Let cool slightly on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size
- 1 cookie
- Calories
- 130 kcal
- Sugar Content
- 10g
- Sodium Content
- 85mg
- Fat Content
- 5g
- Saturated Fat Content
- 2.5g
- Unsaturated Fat Content
- 2g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 20g
- Fiber Content
- 1g
- Protein Content
- 2g
- Cholesterol Content
- 15mg
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