Chick-Fil-A Kale Salad

Name: Chick-Fil-A Kale Salad
Yield: 2
Cuisine: American
Ingredients: Apple Cider and Dijon Mustard Vinaigrette ((recipe below)); 4 cups curly kale, (ribs removed and roughly chopped); 1 cup shredded green cabbage; 1/4 cup roughly chopped roasted and salted almonds; 1/4 cup extra-virgin olive oil; 3 Tbsp apple cider vinegar; 1 Tbsp dijon mustard; 1 Tbsp maple syrup; 1 tsp freshly squeezed lemon juice; 1 tsp white wine vinegar; 1/4 tsp salt; 1/8 tsp black pepper

fromwearenotmartha.com wearenotmartha.com/chick-fil-a-kale-salad-copycat-recipe

Learn the secret behind making the Chick-Fil-A Kale Salad at home! This copycat recipe for the restaurant's Kale Crunch Salad is packed with nutritious kale and cabbage and topped with crunchy roasted almonds and a tangy apple cider dijon mustard vinaigrette. It's easy to make and the perfect combination of nutritious and delicious!

American

4.9 (15)

Ingredients

Instructions

Place kale in a large bowl and drizzle 2 Tbsp dressing over it. Using your hands, gently massage dressing into the kale for a couple minutes to tenderize kale.
Add green cabbage to kale and toss to combine.
Divide kale and cabbage mixture between two bowls and top with chopped almonds. Drizzle additional dressing over each salad.

Apple Cider and Dijon Mustard Vinaigrette

Add all ingredients to a mason jar and shake well to combine. If you don't have a mason jar, you can put everything in a medium bowl and whisk together to combine.
Keep dressing in fridge until ready to use.