Shawarma Chicken Hummus Bowl With Quinoa

In a large mixing bowl, combine chicken with shawarma spice mix, minced garlic, lime juice, and salt. Mix everything well.

In a saucepan, add quinoa, water, or broth, bring it to a boil, season with salt, and cook it for 15 mins on low heat. Cover and let it rest.

Meanwhile, heat the cooking oil in a large skillet. Add marinated chicken and saute it for about 15 mins or until well done. Once the chicken is cooked, remove it and keep it aside.

In the same pan, add 1-2 tbsp of water and deglaze the pan after cooking the chicken. Add sliced bell peppers and stir fry for 3-4 mins.

Layer creamy hummus in a shallow serving bowl. Add cooked quinoa, roasted chicken shawarma, and roasted bell peppers. Top it with olives and fresh cilantro/parsley. Optionally, add lime wedges and some pita chips. Serve warm.