Beef Curry Recipe
<em>This Beef Curry is rich, creamy, and full of warm spices that blend beautifully with tender, slow-simmered beef. The coconut milk creates a smooth sauce that’s comforting and flavorful without being heavy.</em>
Ingredients
Instructions
Heat the oil in a large pot over medium-high heat. Add the beef chunks and sear for 3–4 minutes until browned on all sides. Remove the beef and set aside.
In the same pot, add the onion and cook for 3–4 minutes until soft. Stir in the garlic and ginger and cook for 1 minute until fragrant.
Add curry powder, turmeric, paprika, cumin, and chili powder. Stir for 30 seconds to toast the spices and bring out their flavor.
Stir in tomato paste, then pour in the beef broth. Add the seared beef back to the pot and mix well. Bring to a gentle simmer.
Pour in the coconut milk and season with salt and black pepper. Add potatoes and carrots if using. Reduce heat, cover, and simmer for 35–45 minutes until the beef is tender and the curry thickens.
Taste and adjust seasoning. Add a splash of broth or water if the curry becomes too thick.
Serve warm over rice and top with cilantro and a squeeze of lime.
