Chicken Crust Pizza: High-Protein, Low-Carb & Ready in 35 Minutes
fromvoxrecipes.comvoxrecipes.com/chicken-crust-pizza-high-protein-low-carb-ready-in-35-minutes
High-protein, low-carb chicken crust pizza with 180g protein. Crispy, cheesy, and packed with flavor—done in 35 minutes.
Ingredients
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. <
p id=”instruction-step-2″>2. In a large bowl, mix chicken, eggs, parmesan, garlic powder, oregano, salt, and pepper.
p id=”instruction-step-3″>3. Spread the mixture into a thin, even crust on the prepared sheet.
p id=”instruction-step-4″>4. Bake for 25 minutes until golden.
p id=”instruction-step-5″>5. Let crust rest for 5 minutes.
p id=”instruction-step-6″>6. Raise oven temp to 425°F (220°C). Top with sauce, mozzarella, pepperoni, and green onions.
id=”instruction-step-7″>7. Bake 10 more minutes until cheese melts.
id=”instruction-step-8″>8. Broil 1–2 minutes for bubbly top. Watch closely.
=”instruction-step-9″>9. Drizzle with hot honey, add basil, slice and serve.
Nutrition
- Serving Size
- 2 slices
- Calories
- 320 calories
- Sugar Content
- 2g
- Sodium Content
- 560mg
- Fat Content
- 18g
- Saturated Fat Content
- 7g
- Unsaturated Fat Content
- 10g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 3g
- Fiber Content
- 0g
- Protein Content
- 45g
- Cholesterol Content
- 115mg
