Kids' Pasta Salad

Bring a large pot of salted water to the boil and cook the pasta according to packet instructions.

For the last 2 minutes, steam the frozen vegetables over the pasta until cooked through.

Strain the pasta and run cold water over it, drain, then add to a large bowl. Add the peas, corn, sliced ham and diced cheese.

Dressing: Add the mayonnaise, olive oil and runny honey to a small jug. Whisk to combine.

Pour the dressing over the pasta and mix to coat.

Add to a serving dish if serving straight away at a dinner or a BBQ.

Or store in an airtight container in the fridge for up to 3 days, then take out portions as needed to fill the lunchboxes