Spring Roll Bowl Recipe

Name: Spring Roll Bowl Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Cuisine: Asian-Inspired
Ingredients: 8 oz thin rice noodles; 1 large carrot; 1 small cucumber; 2 cups red cabbage, thinly sliced; 3 green onions; 1/3 cup fresh cilantro or basil; Optional toppings: peanuts, sesame seeds, sprouts, mint; 1/2 cup peanut butter; 2 Tbsp maple syrup; 1 1/2 Tbsp tamari; 2 Tbsp lemon or lime juice; 2 cloves garlic; 1 tsp fresh ginger; Hot water as needed

fromviralhealthyrecipes.com www.viralhealthyrecipes.com/spring-roll-bowl-recipe

A Spring Roll Bowl packed with fresh vegetables, tender noodles, and a creamy peanut sauce recipe.

30 min

cook 10 min

Asian-Inspired

Ingredients

Instructions

Slice all vegetables thinly and set aside
Cook noodles until tender and drain well
Whisk all peanut sauce ingredients except water
Add hot water slowly until smooth
Assemble noodles, vegetables, and sauce in bowls
Add toppings as desired

Nutrition

Serving Size: 1 bowl
Calories: 364 calories
Sugar Content: 9g
Sodium Content: 449mg
Fat Content: 13g
Saturated Fat Content: 3g
Unsaturated Fat Content: 10g
Trans Fat Content: 0g
Carbohydrate Content: 53g
Fiber Content: 4g
Protein Content: 10g
Cholesterol Content: 0mg