The Best Creamy Corn Casserole Recipe You’ll Crave Tonight
fromvintagecooks.comvintagecooks.com/the-best-creamy-corn-casserole-recipe-youll-crave-tonight
This Corn Casserole (Corn Pudding) is a comforting dish that melds sweet corn with buttery goodness, making it a crowd-pleaser for any meal.
70 min
cook 50 min
8
American
Ingredients
Instructions
Preparation
Preheat to 350°F for 10 minutes.
Grease a 9x13-inch baking dish with butter or nonstick spray.
Making Corn Mixture
In a large bowl, stir together creamed corn and drained kernel corn until creamy.
Pour in melted butter and blend gently.
Making Batter
In another bowl, whisk together corn muffin mix, eggs, and sour cream until smooth.
Gently fold corn mixture into the batter until combined.
Baking
Pour the batter into the prepared dish and smooth the top. Bake for 45-50 minutes until golden.
Let the casserole rest for 5 minutes before slicing.
Nutrition
- Serving Size
- 1 slice
- Calories
- 250 kcal
- Carbohydrate Content
- 36 g
- Protein Content
- 6 g
- Fat Content
- 10 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 45 mg
- Sodium Content
- 400 mg
- Fiber Content
- 2 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 4 g
