Best Peanut Sauce

Name: Best Peanut Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 1/2 cup creamy peanut butter; 1/4 cup Tamari or shoyu (+ more to taste); 3 Tbsp lime juice (freshly squeezed); 2 Tbsp maple syrup; 2 Tbsp toasted sesame oil (omit for oil- free WFPB compliant); 2 garlic cloves (grated); 1 tsp grated ginger root (or ground ginger to taste 1/2 tsp +); 1 Tbsp sriracha; 1/4 cup water (or coconut milk); 4 servings udon or soba noodles ((cooked + rinsed under cold water)); 2 scallions (thinly sliced at an angle); 1/4 cup chopped salted peanuts; Chili crisp for serving / garnish; Black + white sesame seeds for garnish mixed with red chili flakes; Basil

fromveggiesociety.com veggiesociety.com/best-peanut-sauce-recipe

The best homemade peanut sauce recipe from scratch, perfectly smooth and creamy packed with savory umami layers that comes together in a few minutes. Simple recipe, outstanding flavor and texture, you'll never want to use the store bought stuff ever again.

15 min

cook 10 min

Asian

Ingredients

Instructions

În a medium bowl whisk together all the sauce ingredients until creamy and smooth. Adjust seasonings to your taste with more lime and Sriracha. Set aside.
Meanwhile boil your noodles until al dente, drain and rinse under cold water to stop the cooking process.
Coat the noodles in the peanut sauce (reserve some sauce for garnish) and serve topped with chopped salted peanuts, thinly sliced scallions, sesame seeds, fresh basil, lime wedges and your favorite tofu for a heartier protein packed meal.

Nutrition

Calories: 1416 kcal
Carbohydrate Content: 76 g
Protein Content: 47 g
Fat Content: 112 g
Saturated Fat Content: 20 g
Sodium Content: 4339 mg
Fiber Content: 11 g
Sugar Content: 40 g
Unsaturated Fat Content: 86 g
Serving Size: 1 serving

Best Peanut Sauce

Ingredients

Instructions

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