Sesame Soba Bowls

<p><!-- tml-version="2" --></p> <p>Cook soba noodles according to package directions. Drain well, place in large bowl and let cool. </p> <p>In small bowl, combine soy sauce, mirin, rice vinegar, tahini, 1 tablespoon water, sesame oil, sugar and chopped ginger. Stir in scallions. </p> <p>Add sauce and cilantro to noodles and toss to coat. Divide among 4 to 6 bowls. Garnish with diced cucumber and tofu cubes and serve hot.</p>