Homemade Buffalo Sauce
This homemade buffalo sauce is a flavorful blend of hot sauce, butter, vinegar, and seasonings. It's easy to make and perfect for adding a spicy kick to your favorite dishes. Use it as a marinade, dipping sauce, or drizzle it over chicken wings for a classic buffalo flavor.
8 min
cook 5 min
1
American
5.0 (12)
Ingredients
Instructions
Combine all the ingredients in a saucepan. Cook the sauce over low heat for about 3 to 5 minutes, stirring occasionally, until heated through and well combined.
Remove the sauce from the heat and let it cool slightly before using.
You can use the buffalo sauce immediately or store it in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Calories
- 1017 kcal
- Carbohydrate Content
- 52 g
- Protein Content
- 1 g
- Fat Content
- 92 g
- Saturated Fat Content
- 58 g
- Trans Fat Content
- 4 g
- Cholesterol Content
- 244 mg
- Sodium Content
- 4876 mg
- Fiber Content
- 0.5 g
- Sugar Content
- 50 g
- Unsaturated Fat Content
- 28 g
- Serving Size
- 1 serving
