Fresh Pina Colada Recipe

Name: Fresh Pina Colada Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 1/2 C Whole Pineapple Chunks* (245g (if using canned chunks - from a whole pineapple see notes)); 1/4 C Pineapple Juice (48g); 2 Tbs Coconut Cream** (from a can of full fat coconut milk - see note); 3 oz White Rum (70g - for two servings (4 1/2 oz (105g) for three) see notes); 1 Tbs Organic Cane Sugar (adjust to taste - See Note); 3 C Ice (320 g); Fresh Pineapple Wedges

fromvanillaandbean.com vanillaandbean.com/fresh-pina-colada

A creamy, fresh summertime cocktail. Quick and simple to whip up with fresh, frozen or canned pineapple. vegan + gluten free

5 min

5.0 (11)

Ingredients

Instructions

In a high speed blender, add the pineapple chunks, juice, coconut creme, rum, sugar and ice. Blend on high speed until the mixture is smooth yet still icy cold. Taste for sugar adjustment if needed.
Pour into serving glasses and garnish with fresh pineapple.

Nutrition

Calories: 441 kcal
Carbohydrate Content: 77 g
Protein Content: 3 g
Fat Content: 6 g
Saturated Fat Content: 5 g
Sodium Content: 7 mg
Fiber Content: 6 g
Sugar Content: 69 g
Serving Size: 1 serving

Fresh Pina Colada Recipe

Ingredients

Instructions

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