Peanut Butter Cookie Bars
Peanut butter cookie bars are soft, chewy and super easy to make from scratch. You can also add chocolate chips, m&m's or nuts to the dough!

Ingredients
Instructions
Preheat oven to 350° F. Line a 8x8-inch metal baking pan with parchment paper. Set aside.
In a medium mixing bowl, whisk together the flour, baking soda and salt. Set aside.
In the bowl of a stand mixer (or using a hand mixer), combine melted butter with peanut butter until smooth, about 1 minute. Add brown sugar and granulated sugar and mix until well combined. Add vanilla and egg. Mix well, about 2 minutes.
With the mixer on low, slowly add dry ingredients. Mix just until combined. The dough should be soft and slightly crumbly (that’s okay). If adding mix-ins, stir them in by hand.
Place dough in prepared pan and press, smoothing out the top until dough is firm. Gently press into the dough.
Bake bars at 350° F for 20 to 22 minutes. Cool in pan for 10 minutes, then transfer onto a cooling rack to cool completely. Cut and serve.
Nutrition
- Serving Size
- 1 bar
- Calories
- 199 kcal
- Carbohydrate Content
- 27 g
- Protein Content
- 4 g
- Fat Content
- 9 g
- Saturated Fat Content
- 4 g
- Trans Fat Content
- 0.2 g
- Cholesterol Content
- 22 mg
- Sodium Content
- 183 mg
- Fiber Content
- 1 g
- Sugar Content
- 14 g
- Unsaturated Fat Content
- 4 g
:max_bytes(150000):strip_icc()/10813-best-chocolate-chip-cookies-mfs-146-4x3-b108aceffa6043a1ac81c3c5a9b034c8.jpg)


