Instant Pot Tuscan Sausage White Bean Soup

Name: Instant Pot Tuscan Sausage White Bean Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Cuisine: Italian
Ingredients: 1 pound ground Italian sausage; 1 medium yellow onion, diced; 8 cups chicken broth (see note); 2 large carrots, peeled and cut into 1/2 inch slices; 1 pound dried Great Northern beans, sorted and rinsed (or 3 cans of Great Northern beans, rinsed and drained); 1 tsp garlic powder; 1 Tbsp Italian seasoning; 1 bay leaf; 1 (14.5 oz) can petite diced tomatoes; 4 large kale leaves, washed and chopped (stems removed); Parmesan cheese, for topping

from365daysofcrockpot.com www.365daysofcrockpot.com/instant-pot-tuscan-sausage-white-bean-soup

Dried white beans are quickly pressure cooked and make an amazing soup with Italian sausage, carrots, tomatoes, kale and parmesan cheese. The flavor is unbelievably good! This soup is naturally gluten free.

55 min

cook 40 min

Italian

4.8 (20)

Ingredients

Instructions

Turn your Instant Pot to the saute setting. When the display says HOT add in the Italian sausage and break it up (I use this tool*). Add in the onion. Stir every minute or so until sausage is browned. Pour in the broth and deglaze the pot.
Add in the carrots, beans, garlic powder, Italian seasoning and bay leaf.
Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 40 minutes (for beans that have not been soaked) or 20 minutes (for soaked beans) or 5 minutes (for canned beans).
When the time is up let the pot sit for 5-10 minutes and then move the valve to venting. Remove the lid.
Discard the bay leaf. Stir in the tomatoes and kale.
Ladle into bowls and top each bowl with a heaping tablespoon of parmesan cheese.

Nutrition

Serving Size: 1/10 of recipe
Calories: 380 calories
Sugar Content: 4.8 g
Sodium Content: 1100 mg
Fat Content: 14 g
Saturated Fat Content: 5 g
Carbohydrate Content: 36 g
Fiber Content: 10 g
Protein Content: 25 g
Cholesterol Content: 39 mg