Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: Korean Recipes
Ingredients: 2 tablespoons oil; 1 clove garlic (finely minced); 1/4 small onion (finely diced); 1/2 cup kimchi (cut into small pieces + 1 tablespoon kimchi juice); 2 cups overnight steamed white rice; 1 tablespoon soy sauce (or to taste); 1/4 teaspoon sesame oil; 3 dashes ground black pepper; 1 stalk scallion (cut into small rounds)

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Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. This recipe takes 15 mins to make.

15 min

cook 10 min

Korean Recipes

4.7 (36)

Ingredients

Instructions

Heat a wok or skillet over high heat. Add the oil. Once the oil is hot, sauté the garlic and onion until aromatic. Add the kimchi and stir quickly before adding the rice. Stir to combine well.
Add the soy sauce, sesame oil, black pepper, and scallions. Stir a few times to blend with the rice. Dish out and serve immediately.
You can fry an egg sunny-side up and serve it on top of the kimchi fried rice.

Nutrition

Serving Size: 3 people
Calories: 233 kcal
Carbohydrate Content: 32 g
Protein Content: 4 g
Fat Content: 10 g
Saturated Fat Content: 8 g
Sodium Content: 338 mg
Fiber Content: 1 g
Sugar Content: 1 g

Kimchi Fried Rice

Ingredients

Instructions

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