Orange Cardamom Cookies

Preheat oven to 400°F.

Sift together into a medium bowl the flour, cream of tartar, baking soda, and salt. Set bowl aside.

In a large bowl or the bowl of your stand mixer, cream together the butter, coconut oil, and sugar.

Add the eggs one at a time, and then the orange zest, and mix thoroughly.

Add the flour mixture, and mix until a dough forms.

Place dough in the refrigerator for at least 30 minutes, or until firm.

Using a food processor, process the coconut until it is almost a moist powder. Mix in a small bowl with cinnamon and cardamom.

Shape dough into approximately 1 inch balls, roll in the coconut and spice mixture, and place 2 inches apart on a cookie sheet.

Pat each dough ball down very slightly.

Bake for 8-10 minutes, or until set.

Cool for a couple of minutes on the cookie sheet, then remove to racks to cool completely.