Banana Chia Honey Milk Pudding

Step 1 Blend the base ingredients , Combine coconut milk, ripe bananas, honey, vanilla extract, and ground cinnamon in a blender. Blend on high until the mixture is completely smooth and creamy, with no banana lumps remaining.

Step 2 Mix in chia seeds , Transfer the blended mixture into a large mixing bowl. Stir in the chia seeds thoroughly, ensuring they are evenly distributed throughout the pudding mixture.

Step 3 Refrigerate and stir , Cover the bowl with plastic wrap or a lid and place it in the refrigerator. For the first 40 minutes, stir the mixture every 10 minutes to prevent the chia seeds from clumping together and to help them absorb the liquid.

Step 4 Chill until thickened , After 40 minutes of stirring, let the pudding chill undisturbed for at least 3 hours, or up to 7 hours. The chia seeds will swell and create a thick, pudding-like texture.

Step 5 Serve and garnish , Once the pudding has thickened, spoon it into serving glasses. Top with your choice of chopped fruit, nuts, coconut flakes, or preserves. If using preserves, layer them at the bottom of the glass before adding the pudding for an attractive presentation.