Salted Brownie Crinkle Cookies

Prepare 2 baking sheets with parchment paper and preheat the oven to 350°F.

Add the chopped chocolate to a microwave safe bowl. Microwave in 30 second increments, stirring well between each until the chocolate is completely melted and smooth.

Whisk the oil into the melted chocolate until fully combined. Set aside to cool slightly.

In the bowl of a stand mixer fitted with the whisk attachment or with an electric hand mixer, beat the eggs, egg yolk, and sugar together on high speed for about 3 minutes until the color is light and pale yellow.

Add the vanilla extract and melted chocolate oil mixture to the bowl. Mix on medium until well combined.

Stop the mixer and add the flour, cocoa powder, and salt. Start the mixer and mix on low until just combined. Fold in the chocolate chips with the mixer on low or with a rubber spatula. The dough will be soft and wet.

Using a large cookie scoop, drop the cookie dough onto the prepared baking sheets with about 1/2 inch between each cookie dough ball.

Bake for 10-12 minutes until the edges have set and the tops are crackled. Allow the cookies to cool for 5 minutes on the tray before transferring to a wire cooling rack. Allow them to cool completely, sprinkle with flaky salt, and enjoy.