Sourdough Discard Soft Sandwich Bread

Name: Sourdough Discard Soft Sandwich Bread
Ingredients: To make this beautiful soft loaf you will need to gather a few simple components from your kitchen counter and pantry. Make sure your starter is active and bubbly before you begin mixing everything together.; Active sourdough starter: 100 grams; Unbleached bread flour: 500 grams; Warm whole milk: 200 grams; Clean filtered water: 120 grams fpm_start( "true" );; Softened unsalted butter: 40 grams; Pure liquid honey: 30 grams; Fine sea salt: 10 grams

fromhs.dailystoreglobal.store hs.dailystoreglobal.store/sourdough-discard-soft-sandwich-bread?fbclid=IwdGRleAT5oNVwZG9mBWZkaWQWUNFBQQkSCY6uI-RDQ39S_CSFqevdb2V4dG4DYWVtAjExAHNydGMGYXBwX2lkCjY2Mjg1NjgzNzkAAR5Qmgqvf1BOrTXSpffrLrD_Tlfx-luaBX_C5lOz0bkSvR9WNq8OHX4x0LfgIA_aem_g277WFLK6YXJOwXtI_XwmA

Ingredients

Instructions

Preheat your kitchen oven to 375 degrees Fahrenheit or 190 degrees Celsius well in advance so it is completely hot. If you want a shiny crust you can brush the top of the dough gently with a little bit of extra milk or an egg wash just before baking. Place the loaf pan on the center rack of your hot oven. Bake the bread for about thirty five to forty minutes until the top crust develops a gorgeous deep golden brown color. You can tap the top of the loaf and it should sound hollow when it is fully baked through.