
Ingredients
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet, cook ground beef until browned. Add taco seasoning and a splash of water, simmer until thickened.
Roll out the pizza dough and cut into rectangles.
Place a spoonful of taco meat and a sprinkle of cheese in the center of each rectangle. Fold the dough over and seal the edges tightly.
Arrange on the baking sheet, brush with melted butter, and sprinkle with garlic powder and oregano.
Bake for 12–15 minutes or until golden brown and crispy.
Serve warm with your favorite dips.