Chicken Lettuce Wraps
Chicken Lettuce Wraps - quick, easy and the best lettuce wraps recipe with juicy and moist ground chicken wrapped up with fresh and crisp lettuce leaves. Homemade is always better than P. F. Chang's or Chinese takeout.
Ingredients
Instructions
Mix the ground chicken meat and carrots with all the Marinade ingredients. Set aside for 15 minutes.
Mix the dipping sauces and set aside. Heat a wok or pan and add the cooking oil. Sauté the garlic until light brown, then add the chicken.
Stir-fry the ground chicken, breaking up any lumps to form small pieces. Continue to stir-fry until the chicken is fully cooked. Dish out and set aside.
Carefully peel off the lettuce leaves from the iceberg lettuce head, taking care not to break them. Scoop a generous spoonful of chicken and place it in the center of a lettuce leaf.
Wrap it up and dip it into the hoisin-ponzu sauce or sweet chili sauce before eating. Alternatively, you can drizzle the sauce on top of the chicken before wrapping.
Nutrition
- Serving Size
- 4 people
- Calories
- 275 kcal
- Carbohydrate Content
- 17 g
- Protein Content
- 26 g
- Fat Content
- 11 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 73 mg
- Sodium Content
- 1073 mg
- Fiber Content
- 1 g
- Sugar Content
- 12 g
- Trans Fat Content
- 0.04 g
- Unsaturated Fat Content
- 8 g
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