Copycat Panera Pumpkin Muffins

Preheat oven to 375

Mix together the oil, sugar, honey, eggs and pumpkin in a bowl. Set aside. In a separate bowl, mix together the flour, salt, baking soda, baking powder, cinnamon, ginger and pumpkin pie spice. Add the wet ingredients to the dry ingredients and mix just until combined.

Spoon the batter into muffin pans that have been sprayed with cooking spray. This makes 12 Texas sized or 18 regular sized muffins

In a small bowl, cut the butter into the flour and sugar with a fork. Mix until it resembles crumbs and the butter is in small pieces. Add honey, cinnamon and salt and mix again.

Divide the streusel between the muffins, spoon it over the unbaked batter.

Bake the muffins until the cupcakes have risen and a toothpick inserted in the center comes out clean. - Texas sized - 25 minutes (oven)- Regular sized - 18 minutes (oven)- Air Fryer Regular Sized - 13 minutes- Mini donuts - 10 minutes (oven)

Allow the muffins to cool in the pan for 10 minutes, then remove them to a wire rack to cool completely.

Once the muffins are cool, use a handheld sifter, shake powdered sugar over top.