Teriyaki Chicken
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Teriyaki Chicken is the most popular Japanese chicken dish. Learn how to make this easy and the best chicken in teriyaki sauce with only four ingredients.
30 min
cook 10 min
2
Japanese Recipes
4.5 (23)
Ingredients
Instructions
Marinate the chicken with soy sauce, sugar, and cooking sake for 20 minutes. Heat a skillet with oil over low heat. Once the oil is hot, transfer the chicken and the marinade to the skillet and cook slowly.
Turn the chicken over after 5 minutes and continue cooking on low heat for another 5 minutes.
Dish out and garnish with sesame seeds. Serve immediately with steamed rice.
Nutrition
- Serving Size
- 2 people
- Calories
- 324 kcal
- Carbohydrate Content
- 7 g
- Protein Content
- 34 g
- Fat Content
- 18 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 162 mg
- Sodium Content
- 906 mg
- Sugar Content
- 6 g
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