Creamy White Chicken Chili
fromthenovicechefblog.comwww.thenovicechefblog.com/2012/12/white-chicken-chili-2
With its simple ingredients, customizable heat, and creamy comfort factor, this Creamy White Chicken Chili recipe is sure to become a new family favorite. So gather your loved ones, whip up a pot, and don't forget to load it up with your favorite toppings!
Ingredients
Instructions
In a small bowl, whisk together cornmeal and milk. Set aside.
In a dutch oven (or a heavy bottomed pot), melt butter over medium-high heat. Add onion and jalapeño, cooking until soft - about 5 minutes.
Stir in garlic and green chilies and cook for 30 more seconds. Add spices (chili powder, cumin, cayenne pepper, kosher salt) and cook for 1 minute.
Add chicken stock, shredded chicken and cannellini beans. Bring to a low boil. Cover and simmer, stirring occasionally, for 10 minutes.
Stir in the cornmeal and milk mixture. Continue simmering for another 10 minutes, stirring occasionally, until thickened. Remove from heat and let stand for 5 minutes to thicken even more before serving, if desired.
Divide among 4 bowls and top with optional garnishes. Serve immediately!
Nutrition
- Serving Size
- 1 serving
- Calories
- 544 kcal
- Carbohydrate Content
- 56 g
- Protein Content
- 52 g
- Fat Content
- 14 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 113 mg
- Sodium Content
- 1524 mg
- Fiber Content
- 14 g
- Sugar Content
- 8 g
- Trans Fat Content
- 0.2 g
- Unsaturated Fat Content
- 7 g
