Carnivore Blackened Shrimp Alfredo Skillet

Name: Carnivore Blackened Shrimp Alfredo Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 lb Large Shrimp; 1 tsp Salt; 1 tsp Smoked Paprika; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 tsp Cayenne Pepper; 3 tbsp Butter; 1 cup Heavy Cream; 3 oz Cream Cheese; 1 cup Grated Parmesan Cheese

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Tender shrimp coated in a rich, creamy parmesan sauce make this skillet a quick, satisfying dinner. Carnivore diet friendly and ready in minutes.

25 min

cook 15 min

American

Ingredients

Instructions

Pat the shrimp dry and season them with salt, smoked paprika, garlic powder, onion powder, and cayenne pepper.
Melt 2 tablespoons butter in a large skillet over medium-high heat. Sear the shrimp for 1 to 2 minutes per side, until just cooked, then transfer them to a plate.
Lower the heat to medium and add the remaining butter. Stir in the heavy cream and cream cheese until smooth.
Add the parmesan cheese and stir until the sauce thickens.
Return the shrimp to the skillet and toss gently in the alfredo sauce for 1 minute.
Remove from the heat as soon as the shrimp are coated so they stay tender and juicy.

Nutrition

Serving Size: 1 serving
Calories: 675 kcal
Protein Content: 58 g
Carbohydrate Content: 5 g
Fat Content: 47 g