Asian Beef Noodles: A Delicious Asian-Inspired Dish

Name: Asian Beef Noodles: A Delicious Asian-Inspired Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian (fusion of Chinese and Southeast Asian influences)
Ingredients: 8 oz rice noodles or lo mein noodles; 1 lb beef sirloin or flank steak, thinly sliced; 2 tbsp sesame oil or vegetable oil; 3 garlic cloves, minced; 1 tbsp fresh ginger, minced; 1 red bell pepper, julienned; 1 cup snap peas or broccoli florets; ¼ cup soy sauce; 2 tbsp oyster sauce; 1 tbsp hoisin sauce; 1 tsp brown sugar; 1 tsp cornstarch mixed with 2 tbsp water (slurry); Green onions and sesame seeds for garnish (optional)

frommysavorrecipes.com mysavorrecipes.com/asian-beef-noodles-a-delicious-asian-idish?amp=1

Discover how to make Asian Beef Noodles with tender meat and perfectly glazed sauce. Learn the secrets to creating this irresistible Asian comfort food at home

30 min

cook 20 min

4 servings

Asian (fusion of Chinese and Southeast Asian influences)

Ingredients

Instructions

Cook noodles: Prepare noodles according to package instructions
Drain and set aside
Make the sauce: In a bowl, mix soy sauce, oyster sauce, hoisin sauce, brown sugar, and cornstarch slurry
Set aside
Stir-fry beef: Heat 1 tbsp oil in a large skillet or wok over medium-high heat
Add beef and cook until browned, about 3–4 minutes
Remove and set aside
Stir-fry vegetables: Add remaining oil to the pan
Sauté garlic, ginger, bell pepper, and snap peas for 3–4 minutes until tender-crisp
Combine: Return beef to the pan, add cooked noodles and sauce
Toss everything together and stir-fry for 2–3 minutes until well combined and heated through
Serve: Garnish with green onions and sesame seeds if desired
Serve hot.

Nutrition

Calories: 480 kcal per serving (approx.)