Easy Panang curry with chicken and green peas in a spicy coconut curry sauce. Easy 20-min homemade Panang curry recipe that is better than Thai restaurants.
20 min
cook 10 min
2
Thai Recipes
4.6 (34)
Ingredients
Instructions
Heat a pot with oil and add the Panang curry paste. Stir quickly until aromatic. Add the chicken and mix well with the curry paste, then incorporate the green peas, coconut milk, kaffir lime leaves, water, and seasonings.
Lower the heat to medium and let it simmer for 8-10 minutes. Serve hot with steamed white rice.
Nutrition
- Serving Size
- 2 people
- Calories
- 296 kcal
- Carbohydrate Content
- 11 g
- Protein Content
- 16 g
- Fat Content
- 22 g
- Saturated Fat Content
- 12 g
- Cholesterol Content
- 36 mg
- Sodium Content
- 783 mg
- Fiber Content
- 3 g
- Sugar Content
- 5 g
- Trans Fat Content
- 0.03 g
- Unsaturated Fat Content
- 9 g
