Tortellini Taco Soup
frompicky-palate.compicky-palate.com/2016/10/24/tortellini-taco-soup
This Tortellini Taco Soup makes the perfect weeknight dinner for busy weeknights and it's even great for weekend entertaining feeding a crowd!
30 min
cook 20 min
8
Mexican
4.8 (5)
Ingredients
Instructions
Heat oil in large dutch oven over medium heat. When hot, add onion and garlic, cooking until softened.
Stir in beef, salt and pepper cooking until browned. Add broth, taco seasoning, tomatoes and corn. Increase heat to medium high and stir in uncooked tortellini. Cook for 8-10 minutes or until pasta is al dente. Immediately remove soup from heat when pasta is cooked. Stir in fresh cilantro and serve.
Nutrition
- Calories
- 342 kcal
- Carbohydrate Content
- 37 g
- Protein Content
- 22 g
- Fat Content
- 11 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 56 mg
- Sodium Content
- 858 mg
- Fiber Content
- 3 g
- Sugar Content
- 2 g
- Serving Size
- 1 serving
