Cottage Cheese Pancakes
fromumami.recipeswww.umami.recipes/hi/recipe/9Y0KwwrobJEul3PntKOo
P0Y0M0DT0H45M0S
cook P0Y0M0DT0H20M0S
8 servings
Ingredients
Instructions
Combine all ingredients in the following order - cheese, eggs, vanilla extract, sugar, baking powder and flour. Mix in each time you add an ingredient.
Preheat a skillet with canola oil on a medium heat. Fry the cottage cheese pancakes on each side until golden brown.
Serve with maple syrup or jam, while they are still hot and the cheese inside is melted.
Nutrition
- Calories
- 214 kcal
- Carbohydrate Content
- 18 g
- Cholesterol Content
- 90 mg
- Fat Content
- 11 g
- Fiber Content
- 1 g
- Protein Content
- 10 g
- Saturated Fat Content
- 2 g
- Sodium Content
- 215 mg
- Sugar Content
- 5 g
