How to Make Stove Top Stuffing Better

Grease a 9x13-inch baking dish with cooking spray. Set aside.

Place sausage, onion, celery, garlic, rosemary, sage, thyme, salt and pepper into a large non-stick pan and cook, breaking up the sausage as you go, until the sausage is cooked through and the veggies are cooked to your liking.

Pour sausage mixture into a large mixing bowl and mix together with cranberries, pecans, stuffing mix, broth, butter, and eggs until combined.

Spread evenly into the prepared baking dish, then preheat oven to 350 degrees F (this allows time for the stuffing to soak up some of the moisture).

Bake in preheated oven for 20 minutes or until the interior is hot and the top is golden brown and slightly crisp.

Serve and enjoy!