Ethnic
P0Y0M0DT0H35M0S
cook P0Y0M0DT0H25M0S
6
Ethnic
Ingredients
Instructions
1. Fill 4-quart Dutch oven half full with water; heat to boiling.
2. In medium bowl, mix eggs, milk, flour, salt and pepper with fork (batter will be thick).
3. Press a few tablespoons of the batter at a time through colander with 1/4-inch holes, or spaetzle maker, into boiling water. Stir once or twice to prevent sticking.
4. Cook about 2 to 5 minutes or until spaetzle rise to surface and are tender; drain. Toss with butter.
