My Award-winning Texas Chili

Season your cubed chuck roast, then season it with the steak seasoning.

Add the beef tallow (or oil) to a pot over medium heat and add the chunks of beef to brown.

Once browned, set the beef to the side and add the chopped onion. Use a spoon to scrape the bottom of the pot as the onion cooks.

Once the onion is soft, add the ground beef & cook until browned.

Add the tomato bouillon, garlic, onion powder, garlic powder, cumin, and chili powder. Give it a good mix and cook for 3-4 minutes

Add the tomato paste & chipotles in adobo.

Add the browned chuck back to the pot, then stir well to combine.

Add the chopped poblano, jalapeño & red bell pepper and mix well.

Sprinkle the cocoa powder over the top, then add the beef broth & beer.

Stir to combine, then cover the pot and reduce the heat to low.

Let simmer for 2-3 hours, stirring every 30 minutes until thick.

Serve immediately & enjoy!