The Best Banana Pudding
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20 servings
Ingredients
Instructions
Gather all ingredients.
Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Blend in condensed milk until smooth.
Stir in vanilla, then fold in whipped topping.
Layer wafers, banana slices, and pudding mixture in a glass serving bowl.
Chill. When ready to serve top with extra crushed wafers.
Enjoy!
Nutrition
- Calories
- 329 kcal
- Carbohydrate Content
- 57 g
- Cholesterol Content
- 9 mg
- Fat Content
- 10 g
- Fiber Content
- 3 g
- Protein Content
- 4 g
- Saturated Fat Content
- 5 g
- Sodium Content
- 205 mg
- Sugar Content
- 29 g
- Unsaturated Fat Content
- 0 g
