Best Homemade Tortillas Made with Butter (better Than Lard

In a large mixing bowl, combine the flour, baking powder, and salt.

Add in the butter and rub it into the flour mixture with your hands until it looks sandy and crumbly.

Slowly pour in the hot water and stir until the dough begins to form.

Knead just a few times until smooth, then cover with a damp towel and let it rest for 10–15 minutes.

Divide the dough into 12 even pieces and roll each one into a ball.

Roll each ball out very thin. You should almost be able to see through it.

Heat your skillet on medium, brushing it lightly with olive oil.

Cook each tortilla for 30–45 seconds per side, until bubbles form and golden spots appear