Great Roasted Carrots

Preheat oven to 220°C/430°F (200°C fan).

Cut the carrots on the diagonal into 5cm / 2" lengths. Cut the thicker ones in half lengthwise so they are all roughly the same width.

Place on a tray, drizzle with oil, sprinkle with salt and pepper, toss.

Roast 20 minutes: Spread out on tray, roast 20 minutes.

Flip & garlic: Remove from oven. Push carrots to one end, add garlic and toss. (Add other Flavour Options at this point too)

Roast 10 minutes: Roast for a further 10 minutes. Remove from oven, toss carrots to coat in the garlicky oil and juices on the tray.

Sprinkle with parsley and serve!