Best Chili Recipe

Name: Best Chili Recipe
Yield: 6 servings
Ingredients: 1 lb. ground beef (we used 15% fat); 1/2 medium yellow onion (finely diced); 1 tablespoon minced garlic; 1 15-oz. can pinto beans (drained and rinsed); 1 15-oz. can kidney beans (drained and rinsed); 1 15-oz. can tomato sauce; 1 15-oz. can diced tomatoes; 3 tablespoons tomato paste; 1 tablespoon maple syrup; 3 tablespoons chili powder; 2 teaspoons garlic powder; 2 teaspoons ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoons salt; 1/4 teaspoon ground pepper; 1 cup beef broth (chicken broth or water works too); shredded cheddar cheese; Fritos; green onion

fromumami.recipes www.umami.recipes/nl/recipe/RaNSc60Ndhvfvt6zMFvy

P0Y0M0DT0H45M0S

cook P0Y0M0DT0H30M0S

6 servings

Ingredients

Instructions

First, heat a large stockpot over medium/high heat.
Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned.
Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.
Add spices and 1 cup of broth and stir to combine.
Bring beef chili to a boil, then reduce heat to low and let simmer for 10-15 minutes to thicken.
Top with your favorite toppings and enjoy!