Turkish Pasta

Name: Turkish Pasta
Yield: 3
Ingredients: For the Pasta:; • 1 chicken stock cube; • 1.2 litres boiling water; • 3 tosp olive oil; • 2 onions, finely chopped; • 1 tsp ground cumin; • 1 tsp paprika •; • 1 tsp tomato purée; • 500g minced lamb; • 1 tsp salt; • ½ tsp ground black pepper; • 300g conchiglie pasta; • 2 bay leaves; For the Garlic Yoghurt:; • 1 large garlic clove, finely grated; • 150g thick natural yoghurt; • ½ tsp sea salt flakes; For the Chilli Butter:; • 45g unsalted butter; • 1 tbsp extra virgin olive oil; • 1 tbsp Turkish sweet red pepper paste (tatli biber salçasi); • 1 tsp pul biber (Aleppo pepper flakes); • 1 tsp dried mintTo Serve:; • 100g halloumi cheese, finely grated; • 1 tsp dried mint

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Ingredients

Instructions

1. Dissolve the stock cube in boiling water and set aside.
2. Heat olive oil in a large pan, add chopped onions and cook until golden (10-12 mins).
3. Add cumin, paprika, and tomato purée. Cook for 1 minute.
4. Add minced lamb, season with salt and pepper, and cook until browned (4-5 mins).
Stir in pasta, bay leaves, and stock. Bring to a boil, then simmer for 10-12 mins until pasta is al dente and liquid reduces.
6. For the chilli butter: Melt butter with olive oil. Stir in red pepper paste, pul biber, and mint.
Let it bubble gently, then remove from heat.
7. For the garlic yoghurt: Mix garlic, yoghurt, and salt in a bowl.
8. To serve: Plate the pasta, top with garlic yoghurt, drizzle with chilli butter, and sprinkle with grated halloumi and dried mint.

Turkish Pasta

Ingredients

Instructions

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