This Tuna Salad is creamy, crunchy, and packed with flavor from dill pickles, fresh parsley, and a hint of Dijon. Lightened up with Greek yogurt and ready in just 10 minutes, it’s perfect for sandwiches, wraps, or snacking with crackers!
10 min
4
American
5.0 (3)
Ingredients
Instructions
In a medium bowl, add the tuna, Greek yogurt, mayonnaise, celery, red onion, pickles, parsley, Dijon mustard, lemon juice, salt, and pepper. Stir until well combined.
Serve plain, on toast, in a sandwich or wrap, or eat with crackers or chips.
Nutrition
- Calories
- 130 kcal
- Carbohydrate Content
- 3 g
- Protein Content
- 15 g
- Fat Content
- 6 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 29 mg
- Sodium Content
- 305 mg
- Fiber Content
- 0.4 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
